Excellent! I am planning to use this to generate Singapore curry hen tonight—it's effortless and authentic.
Angie, the previous recipe I tried too uses licorice and 5 spice powder and I dislike the flavor. Try this a single out and allow me to know if you prefer it.
Position a sheet of plastic wrap over the top from the pork and utilize a rolling pin to further flatten the pork to some 2mm in thickness. You can use a butter knife to straighten the edges as best as it is possible to to really make it a clear rectangle (see Picture).
Note: you may bake it straightaway as the seasonings are really flavorful however it'll certainly taste greater if marinated!
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Make certain the container is thoroughly clean and dry right before introducing the jerky. In case you have many parts of jerky, place a parchment paper or wax paper among the layers to forestall them from sticking alongside one another.
When building a large batch, I'd personally advise slicing the meat (not the skin!) halfway before rubbing with Shaoxing and seasoning rub. This is certainly so which the seasoning rub can penetrate into your meat better.
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In the event the combination is great ample to handle, rub it in to the flesh facet from the pork. Dangle the meat to dry for eight hours or overnight in a very awesome place or in front of a admirer. Alternatively, location the meat with a wire rack set above a roasting tin.
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Incorporate an abundance of coarse salt and a small amount of drinking water so that the salt can pack collectively. Spoon the damp salt on to the pork skin.
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